Menu

(VEG) 

fresh

accompanied with caper yoghurt dip

mousse feta cheese and oregano

accompanied with aioli sauce

with cheese accompanied with strawberry jam

sauté liver with garlic, soy sauce, vinegar and fresh onion

stuffed mushroom, with ground meat, red sauce, béchamel and mousse feta

(VEG) 

accompanied with olive oil-lemon dressing

(tzatziki, eggplant dip, chili cheese mousse)

escargot sauté with olive oil, garlic, onion, ginger, raki and parsley

(with tomato, cucumber, caper, olives, green bell peppers, feta cheese and olive oil)

(quinoa basil with figs, corn, spearmint, cherry tomatoes, cucumber, almonds & sweet vinaigrette)

(with green apple, avocado, cucumber, gooseberry, pistachio, spearmint, myzithra & peach dressing)

(baby gem lettuce, iceberg, chicken, parmesan sauce, Japanese Caesar dressing and teriyaki sauce)

(salmon, tuna, seabass, green salad, cucumber, avocado, fresh onion, yuzu vinaigrette and sesame)

(tofu, eggplant, zucchini, potato and béchamel sauce)

(VEG) 

(tomato & capsicum stuffed with rice and fresh greek herbs)

(100% ground beef, eggplant, potato and béchamel sauce)

(traditional filo pastry with a filling of pork, lamb, rice, & fresh greek herbs)

(with potato garlic puree & beetroot)

Juicy chicken fillet with teriyaki sauce, served with green salad with olive oil

slow cooked Juicy beef rib with exotic sauce, served with fresh french fries

Crispy pork pancetta with wine sauce, served with baby potatoes & soya lemon sauce

Delicious grilled lamb chops (600 g) served with baby potatoes & soy lemon sauce

A special choice for demanding palates, beef diaphragm (350 g) specially cut on the grill, served with grilled vegetables

Tender rib eye (300 g) in the degree of cooking of your choice with rosemary sauce, served with green salad & yuzu dressing

(Seabream, Striped red mullet, Common dentex, Dusky grouper, Black seabream, White seabream, white grouper)

750ml / 500ml / glass

(MOSCHATO-ASSYRTIKO - RODITIS) It matches with salads, poultry, fried fish, dishes with light sauces

It comes with cod fish with garlic sauce, fried mussels with tartar sauce or chicken with green olives and dill

(VIOGNER) Aperitifs, Sea crustaceans (crayfish, lobster, shrimp), Chinese and generally Asian cuisine, White meat, Pies or vegetable quiches, Poultry, Seasonal salads, Fish

(MUSKY) It matches with fruits, light sweets, nuts also plain as an aperitif. Still can be combined with spoon sweets, white sweets, pan sweets, chocolate sweets and sweet cheese pies

(PINOT GRIGIO) Fried seafood, Daily appetizers of Greek cuisine, Drunk plain, as an aperitif, Pizza

(MALAGOUZIA) It comes with white meat, fresh seafood or shellfish and pasta it is also excellent with fresh cheeses, exotic curry and risotto flavors

(MUSCAT) It matches with oily and aromatic dishes, Asian cuisine, white cheeses and with every salad

(ROBOLA ASSYRTIKO) It comes with seafood, shellfish, fish roe salad, lemon dressings, white cheeses, pasta with seafood, white soft fresh or mature salted cheeses, hot or roasted dishes with shells/shellfish

(VIDIANO) It matches with fresh seafood, mussels, marinated fish and grilled fish

(ASYRTIKO) Lamb and lemon pork, raw shellfish, grilled fish, fried fish and mollusks and tomato balls

750ml / 500ml / glass

(MERLOT) White Pasta, Shellfish, Spicy, Stewed, Grilled, Poultry, White Fish Soups, Soft Yellow Light Cheese, Fish in all forms

(MERLOT, CABERNET) It matches on pasta, cooked meats with sauces and traditional cuisine

(SYRAH) Goat in the pot, spicy kebabs, a variety of cold cuts. It goes well with Roast Lamb Meat, Spicy Meat, Ground Cooked Red, Oven Roast Game

(SOLE / PINOT NOIR) It matches on pasta with rich, white sauces with cream, but also red spicy sauces, cooked meats with spicy sauces, and Asian cuisine